Sumatra Aceh Gayo

Organic Washed Process

Suggested Preparation: Pour Over, Drip, French Press

Region: Aceh, Gayo Mountain Regency, North Sumatra, Indonesia

Type: Medium Roast, Single Origin, Organic

Process: Full Wash

Altitude: 1,110 - 1,600 m.

Sumatra is home to the oldest jungles on earth and a history of producing coffee dating back to the 1600’s,

Grown at the northern tip of Sumatra, on the hillsides surrounding the Takengon township comes a delicious Indonesian coffee from the famous -producing Gayo Mountain. Here, coffee is grown biodynamically under the shade of indigenous trees by small-hold coffee farmers.

If you're looking for a truly unique and rare coffee experience, look no further than Sumatra Aceh Gayo washed process coffee. This coffee is grown in the remote Pegasing district of Takengon in Sumatra's Aceh region, and employs a traditional washed method that is rare for Sumatran coffees.

The result is a light-bodied coffee with a rich and complex flavor profile that includes notes of spiced tea and malted butter caramel.

The body is full and syrupy, with a sweet tobacco finish that lingers on the palate. This coffee is perfect for those who appreciate a truly luxurious cup of coffee.