Cà Phê Vietnam Dark Roast
Cà Phê Vietnam Dark Roast
Dark Chocolate, Pecan Pie
Cà Phê Vietnam Dark Roast
Suggested Preparations: Auto Drip, Phin, French Press
Region: Southwest Highlands, Vietnam
Type: Farm Direct Organic Arabica
Process: Washed.
Altitude: 1,550 feet above sea level
Tasting Notes: Classic Extra Dark French Roast Profile
An absolute pleasure, the highest quality Vietnamese Farm Direct bean, roasted in the classic French profile that so many of us fell in love with when we first discovered coffee.
We are honored to share with you the product of this multi-generational family farm’s passion, love, and dedication after 40+ years of growing coffee in Vietnam. Their coffee is sourced directly from their family owned and operated farm in Southwest Vietnam. As they grow and expand, they are incorporating relatives and small coffee farmers in their neighborhood within Lam Dong province to continue bring us the top quality specialty Arabica from Vietnam.
Arabica coffee beans are rare in being grown exclusively at an average elevation of 1550 meters (5200 Ft) above sea level. These beans offer the sweetness, caramel tones, and roasted nut coffee character that you can only attain through single-origin beans.