We Visit the Small Farm where Bali Blue Comes From!
This article invites readers on a captivating journey through the heart of Kintamani Bali's coffee farm. From a roastery visit to a scenic drive up to the coffee farm, experience the unique circumstances that shape the rich flavors of Bali Blue coffee. Discover the passion and dedication of local farmers like Ida and Cindy, who emphasize sustainable practices while sharing their firsthand knowledge about coffee cultivation. This adventure not only highlights the intricate process from crop to cup but also adds depth to the enjoyment of this beloved beverage. Perfect for coffee enthusiasts and travelers looking to explore the authentic side of Bali.
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From Kaya Toast to Rooftop Bars: Bangkok's Elegantly Evolving Chinatown
This article delves into the historic Chinatown of Bangkok, exploring its culinary wonders during the Chinese New Year. Discover the legacy of iconic coffee shops like Ek Teng Phu Ki and Eiah Sae, hit the bustling street food scene and learn how traditional establishments maintain their charm amid the city's rapid modernization.
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Coffee in Jakarta is Flourishing
Join me on a trip through Jakarta's deep coffee culture, from Cafe Batavia, Kopi Es Tak Kie to modern entrepreneurs driving the city's third-wave coffee movement.
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The Art of Japanese Coffee: Getting to Know Timeless Kissatens
Kissatens - the vintage cafes of Japan are our favorite places to grab coffee in the world. So much so, this article will come out in multiple parts! Check out part one where we get into the story of how coffee found itself perfected in Japan.
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Giling Basah - The Wet Hulled Coffee Process
This article delves into the unique characteristics and processing methods of Sumatran coffee. It explores how the wet hulling or Giling Basah method influences the coffee's distinct qualities, such as its full body, low acidity, and complex flavor profile, including earthy, herbal, and spicy notes. The discussion includes the importance of roast profiles in shaping the final taste and the cultural and economic significance of supporting local farmers. Through detailed insights, readers gain a deeper appreciation of what sets Sumatran coffee apart and the traditional practices that contribute to its exceptional quality.
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How to Make a Great Japanese Pour Over
Discover the refined art of brewing the perfect cup of Japanese Pour Over Coffee with our simple guide. This article delves deep into the traditional methods of using the Kalita Ceramic Coffee Dripper. Whether you're a seasoned barista or a home brew enthusiast, learn how to achieve a balanced, flavorful coffee that celebrates the meticulous Japanese approach. Happy brewing!
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Best Coffee Brewing Products
In this article, we'll be exploring our favorite coffee brewers and which ones come out on top. From manual French presses to countertop espresso machines and beyond, we'll go over the unique features each has to offer and why they're our go-to when it comes to making delicious coffee. We'll also discuss the pros and cons of each type of brewer so you can make an informed decision for your own home setup. Get ready for an in-depth look at our favorite coffee makers!
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The Best Bluetooth Water Kettles for Coffee Lovers
If you're looking for the perfect kettle to make your favorite cup of tea or coffee, a Bluetooth Kettle is the ideal choice. This type of kettle uses Bluetooth technology to connect to your smartphone so that you can adjust the temperature, set an auto shut-off timer, and even keep track of your water usage. In this article, we explore a few of our favorite options.
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