BALI BLUE Select

Suggested Preparation: Pour Over, AEROPRESS, Espresso

Region: Kintamani Highlands, Island of Bali, Indonesia.

Type: Single Origin, Arabica, RFA Certified

Process: Sun Dried Natural

Altitude: 1,450 - 1,600 above sea level

A truly magical cup of coffee, grown within the shade of tangerine mangroves, imbuing the beans with crisp, fruit flavors. As the coffee cools - notes of strawberry hit the pallet, an enchanting experience from the first sip to the last.

Enjoy the journey with a bag of our best-selling Bali Blue, guaranteed to leave you with a smile.

This legendary, organic coffee from the Kintamani Highlands of Bali has a famous sweetness, a unique profile among Indonesian Coffees. The magic begins when the coffee is biodynamically planted alongside orange and tangerine mangroves for shade as well as allowing the coffee to absorb the taste of the tangerine grove that surrounds it. As the coffee cools, the tasting notes move from citrus to strawberry, continuously blooming throughout the cup.

Like many of the islands in the Indonesian Archipelago, farming and culture are unique to Bali. The cuisine in Bali is detailed, labor-intensive, spicy, and full of flavor. The farmers of Bali take the same approach to their coffee-growing technique. These techniques can be felt as you drink this exciting coffee, leaving you with a smile.