Myanmar Natural

Suggested Preparation: Pour Over, Espresso, Aeropress

Region: Shan State Province, Myanmar

Type: Single Origin, Arabica, RFA Certified

Process: Sun Dried Natural

Altitude: 1,450 - 1,600 above sea level

Stunning and Delicious. This is everything we love about coffee.
For over 60 years, the talented farmers of the Pyin Oo Lwyn mountain province have been shut off from the world coffee market due to war
and isolation under Military rule. Myanmar has begun to open trade after their first elections were held in 2015.
This coffee represents some of the first legal trade with Myanmar since 1962.

Our Myanmar Natural (process) is best sipped in quiet contemplation, like a fine Scotch, enjoying the every changing flavor as your cup cools.
This roast offers both the smooth body of a high quality Indian coffee as well as providing the complexities of a rich Indonesian brew.

A truly special cup.