YUNNAN HONEY

Suggested Preparation: Pour Over, Mokapot, Aeropress

Region: YIRONG FARM, MENG LIAN ,CHINA

Type: Single Origin, Cantimor, Certified Organic

Process: Honey Process

Altitude: 1,300 - 1,550 above sea level

A truly majestic coffee from the land of the world’s finest Pu’ erh tea.

A coffee with a sweet and intense fragrance, with notes of peach and milk chocolate. Honeyed acidity reminds us of red apples and silk-bodied mede. A note of dates gives us a long and pleasant aftertaste to finish this cup of coffee.

Powered by a mother-daughter duo focused on protecting the environment and sharing economic benefits with their community, there's so much to love about this Organic Fully Washed coffee from Yunnan.

When Jane Luo and her husband began growing coffee on Yirong Farm in 1987, their coffee was among the first coffee grown in Menglian prefecture, in Yunnan. Today, over 30 years later, their daughter, Jean Luo is working with her mother, Jane, to take the next step forward and expand their business into exporting.

This certified organic coffee uses compost to fertilize coffee trees, eliminating the need for chemical pesticides. The farm is watered year-round by a mountain spring.